My daughter made these incredible muffins for me on Mother's Day. Oh. my. goodness. I am in love. I even plan on having them as dessert on my upcoming birthday.
Meagan is becoming an amazing gluten- and dairy-free baker and I'll be posting more of her creations over time.
She's working on a lower-oil, natural sweetner version of these, but if you want a bit of an indulgence, the recipe is right here.
She'd love to hear your (encouraging!) feedback, so if you try these, consider leaving a comment at the recipe.